Dallas, TX, Dec. 16, 2020 (Globe NEWSWIRE) — Dickey’s Barbecue Pit declared nowadays that the organization has promoted Carissa De Santis from vice president of details technology to chief details officer.
In June 2019, De Santis joined the Dickey’s workforce with the accountability of overseeing all company technologies platforms. At the commencing of the pandemic, De Santis led her IT team through a complete redesign of Dickey’s e-commerce website to optimize operation for cellular consumers. The upgraded site functions improved velocity and overall performance, an elevated person working experience with much less clicks and an simpler navigation to observe, all of which contributed to a 42% raise in Dickey’s electronic income and 122% enhance in site website traffic.
“To say Carissa is deserving of this advertising would be an understatement,” reported Laura Rea Dickey, CEO of Dickey’s Barbecue Places to eat, Inc. “Less than Carissa’s leadership, Dickey’s engineering capabilities have developed greatly, which has performed a enormous purpose in having our brand name to the subsequent stage. We are incredibly proud to encourage her for her devoted get the job done and the total effects she’s designed on our organization.”
About the past year and a 50 percent at Dickey’s, De Santis also revamped inside reporting and source channels and built-in all 3rd-get together shipping and delivery partners into Chowly, a 3rd-party delivery consolidation services, to streamline the on-line purchasing technique. The integration with Chowly resulted in a expansion of off-assure sales of about 400%.
An sector veteran with more than 20 decades of working experience in the two functions and know-how, De Santis has coveted a number of recognitions for excellence in her subject. In 2018, she served on the Know-how Accelerator Award Winners Panel at the FSTEC Meeting and in 2019, De Santis was named a climbing star on Hospitality Technology’s Top rated Ladies in Restaurant Engineering checklist. Furthermore, Rising.com named her as a person of 2019’s Prime 50 Gals Innovators in the Restaurant Market and most not long ago, De Santis was nominated for the Dallas CIO of the Year ORBIE Award.
“I am very honored and excited to take on this new position at Dickey’s,” De Santis claimed. “Our IT crew has been challenged with many new developments considering the fact that I commenced working below, and we’ve constantly risen to the celebration. With the aid of chopping-edge technological innovation, I can not hold out to view our model scale new heights.”
About Dickey’s Barbecue Restaurants, Inc.
Dickey’s Barbecue Dining places, Inc., the world’s most significant barbecue strategy, was launched in 1941 by Travis Dickey. For the previous 79 a long time, Dickey’s Barbecue Pit has served millions of company Legit. Texas. Barbecue.™ At Dickey’s, all our barbecued meats are smoked onsite in a hickory wooden burning pit. Dickey’s proudly believes there is no shortcut to genuine barbecue and it really is why they in no way say bbq. The Dallas-dependent, household-operate barbecue franchise features numerous slow-smoked meats and wholesome sides with ‘No B.S. (Lousy Stuff)’ bundled. The fast-casual principle has expanded globally with two global destinations in the UAE and operates about 500 locations in 44 states. In 2016, Dickey’s received 1st spot on Rapidly Casual’s “Top rated 100 Movers and Shakers” list and was named a Major 500 Franchise by Entrepreneur in 2018. Dickey’s Barbecue Pit has also been acknowledged by Fox News, Franchise Moments, The Wall Road Journal, QSR Magazine, Forbes Journal and Nation’s Cafe News. For more information and facts, visit www.dickeys.com.
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Greer Martin Dickey's Barbecue Restaurants, Inc. 9729713898 [email protected]