This earlier year, a new place of 110 Grill opened up in Southington. 110 Grill is a regional cafe team that specializes in “modern American cuisine.” However, what is most enjoyable about this restaurant for the ever-expanding inhabitants of people today with meals allergic reactions is the complete determination they have to furnishing protected (and delicious) food stuff to those with nutritional restrictions.
Most notably, their overall core menu can be produced gluten absolutely free. For individuals with celiac sickness (1 in 100 people today), that sentence is just one of the greatest, and rarest, things to hear.
Tom Livengood, culinary supervisor at 110 Grill, explained the intensive course of action they go by way of to assure that when a guest orders anything with a nutritional restriction, it’s built properly every time. There is a clipboard kept wherever orders are place in by the kitchen–this binder has an lively listing of each and every desk in the cafe at this time with what food items allergic reactions are existing at the table. Servers produce down allergy symptoms using a pink pen to flag it.
They also have an allergy index which breaks down each individual solitary ingredient in each recipe presently on the menu. So if you check with what is in a sure menu product, it is really effortless for the team to explain to you! They also employ allergy sticks–so if you requested an item and you have a food items allergy, it will come out with an allergy adhere in it.
As most persons with celiac illness or intense allergic reactions know, the fryers at a restaurant are usually what remove so several selections from the menu. If your foodstuff is built in a fryer that also fries foods made up of your allergen, it’s not harmless for you to consume that food stuff. For instance, fries could be in a natural way gluten free of charge, but if they are fried in oil exactly where gluten-loaded rooster tenders are fried, they are no extended gluten totally free. Nevertheless, 110 Grill does not location any gluten in their fryers. In truth, they have a unique gluten free of charge flour blend that is manufactured just for their cafe and that is what all of their fried foods are coated in. And for those attendees with shellfish allergies, there is also a dedicated shellfish-cost-free fryer.
Once the buy arrives up to the window, the supervisor verifies that it was produced in accordance to allergy protocols and then the supervisor provides the meals to the table. Any food stuff product requested for an allergy is normally shipped by a manager! Team also benefit from allergy stickers on any just take-out orders which specify that the meals was built with your particular allergy in head and that allergy is famous on the sticker.
At a latest lunch at 110 Grill in Southington, I experienced the possibility to check out some scrumptious alternatives. For an appetizer, I tried using the Chorizo Totchos–fried seasoned tater tots topped with chorizo sausage, nacho cheese sauce, new pico de gallo, avocado, and sour product. These ended up gluten totally free and loved by celiac and non-celiac alike. Another allergy-friendly plate is the Hot Honey Chicken–chicken breast brined in pickle juice, deep fried in cajun seasoned flour, shredded lettuce and pickle chips on a gluten cost-free bun, topped with incredibly hot honey.
Guests from all more than the region are beginning to learn this gem and Livengood talked over the effects it’s getting on people. He advised the tale of a family members with a youngster that has multiple food items allergic reactions. They experienced never ever been to a cafe as a loved ones ahead of since they did not really feel like it was protected. They not long ago came to 110 Grill and experienced this sort of a protected and delightful knowledge, they’ve been coming 2-3 instances a week each due to the fact!
“It’s genuinely great to see. A girl just started crying last week simply because it was the first time she was at any time in a position to check out fish and chips,” Livengood reported.
For those people of us with food stuff allergic reactions, the hard work set in by the 110 Grill team is so appreciated. If you are fearful about dining with allergy symptoms, this is your new go-to location.
Meaghan Penrod lives in Connecticut and is the creator of the gluten free food stuff weblog Minimal Important Gluten Absolutely free. She shares recipes, restaurant finds, items, and guidelines for living with Celiac Ailment. You can abide by her at @lowkeyglutenfree on Instagram and Facebook or check out her site at lowkeyglutenfree.com.
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